Cream Cheese Stuffed Banana Bread

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Cream Cheese Stuffed Banana Bread: A Decadent Twist on a Classic Favorite

Banana bread is a beloved classic—moist, sweet, and the perfect way to use up ripe bananas. But what if I told you that you could take this humble treat to a whole new level? Enter Cream Cheese Stuffed Banana Bread: a luscious, creamy surprise baked right into the middle of your loaf.

This recipe combines the best of both worlds—the rich tang of cream cheese and the sweet, comforting flavors of banana bread. The result? A dessert or breakfast bread that feels indulgent but is surprisingly easy to make. It’s perfect for sharing, gifting, or simply treating yourself.

Why You’ll Love This Recipe

• Moist & Flavorful: The banana bread stays wonderfully moist thanks to the cream cheese filling.
• Creamy Center: The tangy cream cheese adds a smooth, rich contrast to the sweet banana flavor.
• Simple Ingredients: Uses pantry staples and ripe bananas, with no fancy equipment needed.
• Great for Any Occasion: Perfect for breakfast, brunch, afternoon tea, or dessert.

Cream Cheese Stuffed Banana Bread Recipe

Ingredients

For the Banana Bread:

• 3 ripe bananas, mashed
• 1 cup sugar
• ½ cup melted butter
• 2 eggs
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 egg yolk
• 1 tsp vanilla extract

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

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