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In a large bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla until combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, stirring until just combined.
Beat the cream cheese, sugar, egg yolk, and vanilla until smooth and creamy.
Pour half the banana bread batter into the loaf pan. Carefully spoon the cream cheese filling evenly over the batter, avoiding the edges. Pour the remaining banana bread batter on top, gently spreading to cover the filling.
Bake for 60–70 minutes, or until a toothpick inserted into the bread (avoiding the filling) comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy the delightful surprise inside!
Tips for Success
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Don’t overmix the batter; overmixing can make the bread tough.
- Use very ripe bananas for the best flavor and natural sweetness.
- For extra flair, sprinkle chopped walnuts or chocolate chips into the banana bread batter.
Final Thoughts
Cream Cheese Stuffed Banana Bread is a game-changer for banana bread lovers. It’s simple enough for beginners but impressive enough to wow family and friends. Every bite offers that perfect blend of sweet, tangy, and buttery goodness.
Whether you’re enjoying it fresh from the oven or toasted the next day, this banana bread will quickly become your go-to recipe for a cozy, comforting treat.
Would you like a printable recipe card or some creative serving ideas for this banana bread?
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