Sourdough pancake

Here’s a detailed, tried-and-true recipe for fluffy, tangy Sourdough Pancakes — a delicious way to use up your sourdough discard or active  starter! They’re tender inside, slightly crisp on the edges, and have a subtle sourdough flavor that pairs beautifully with  maple syrup or fruit.

🥞 Sourdough Pancakes Recipe
Yield:

About 10–12 medium pancakes (serves 3–4)

Prep Time: 10 minutes
Rest Time (optional): 15–30 minutes
Cook Time: 15 minutes
Total Time: 25–45 minutes
🧂 Ingredients

Dry Ingredients
1 cup (125 g) all-purpose flourKitchen ingredient organizer

2 tablespoons sugar

1 teaspoon  baking powder

½ teaspoon baking soda

½ teaspoon salt