Sourdough pancake – Page 2

Wet Ingredients
1 cup (240 g) sourdough starter (discard or active, 100% hydration)

¾ cup (180 ml) milk (adjust for batter thickness)Sourdough starter kit

1 large egg

2 tablespoons melted butter or neutral oil

1 teaspoon vanilla extract (optional but recommended)Sourdough starter book

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🍳 Directions
Step 1: Mix Dry Ingredients
In a medium bowl, whisk together:

Flour

Sugar

Baking powder

Baking soda

Salt

Set aside.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:

Sourdough starter

Milk

Egg

Melted butter (slightly cooled)

Vanilla extract