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🍓 How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are juicy, sweet, and one of the most beloved fruits — but they’re also notoriously quick to spoil. Buy a pint today, and by tomorrow, you’re tossing out fuzzy, moldy berries. Sound familiar?
🍓 1. Don’t Wash Them Right Away
Why it matters: Moisture is the enemy. Washing strawberries too soon adds extra dampness, which speeds up mold growth.
What to do instead:
- Only wash strawberries right before eating.
- If you must prep ahead, dry them thoroughly with paper towels before storing.
🧂 2. Use a Vinegar Bath to Kill Mold Spores
Why it works: Vinegar kills bacteria and mold spores that naturally exist on strawberries.
How to do it:
- Mix 1 part white vinegar with 3 parts water in a bowl.
- Soak the strawberries for 5 minutes.
- Rinse thoroughly with cold water.
- Pat completely dry with paper towels before storing.
This simple step can extend their shelf life by several days!
🧊 3. Store Them in the Fridge — But Not in the Original Container
Why it matters: Grocery store containers trap moisture, encouraging mold.
Better option:
- Transfer strawberries to a shallow container lined with paper towels.
- Spread them out in a single layer (or use a container with ventilation).
- Leave the lid slightly ajar or loosely cover with plastic wrap to allow airflow.
🧺 4. Remove Any Moldy or Overripe Berries Immediately
Why it works: Mold spreads fast — one spoiled berry can ruin the whole batch.
- As soon as you get home, inspect the strawberries.
- Toss any soft, moldy, or bruised ones.
- Keep the rest dry and separated from bad berries.
📦 5. Layer with Paper Towels to Absorb Moisture
Why it helps: Moisture buildup = faster spoilage.
How to do it:
- Line your storage container with a paper towel.
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