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It keeps excess moisture away from the fruit and helps them last longer.
❄️ 6. Freeze Extra Strawberries (the Right Way)
Why it matters: Freezing is a great way to save berries before they go bad — but it has to be done properly.
- Wash and dry them thoroughly.
- Hull them (remove the green tops).
- Lay them on a baking sheet in a single layer and freeze until solid.
- Transfer to a freezer-safe bag or container for long-term storage.
Perfect for smoothies, baking, or snacking later!
🌬️ 7. Use a Produce Saver or Ventilated Container
Why it works: Specialized produce containers improve airflow and manage moisture levels.
Worth investing in:
- Containers with adjustable vents or built-in strainers.
- Brands like Rubbermaid FreshWorks or OXO GreenSaver are designed specifically for keeping fruits and veggies fresh longer.
🧾 Final Thoughts
Strawberries don’t have to be a race against the clock. With these 7 expert tips, you’ll waste less fruit, save money, and always have fresh, juicy berries on hand. Whether you’re prepping for a picnic, breakfast topping, or a quick snack, your strawberries will be ready — and mold-free.
Want more tips for storing fruits and veggies? Let me know, and I’ll create a full produce storage guide!
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