Pumpkin and Gorgonzola Risotto
INGREDIENTS YOU WILL NEED: 320 g Carnaroli rice Ezoic 300 g pumpkin 150 g sweet gorgonzola 1 small onion 1 liter vegetable broth Ezoic 50 g butter 50 g grated parmesan cheese 2 tablespoons extra virgin olive oil Salt to taste Pepper to taste HOW TO PREPARE PUMPKIN AND GORGONZOLA RISOTTO: For Complete Cooking STEPS … Read more