Crock Pot Baked Potatoes: Effortless, Flavorful, and Perfect Every Time When you’re looking for a simple yet delicious side dish that requires little effort but delivers big on flavor, Crock Pot Baked Potatoes are the answer! These perfectly cooked potatoes are fluffy on the inside, with a crispy, golden skin on the outside. Thanks to … Read more
Epic Protein Salad: A Power-Packed Meal in Every Bite! If you’re looking for a salad that’s more than just leafy greens and dressing, look no further than the Epic Protein Salad! Packed with nutrient-dense ingredients, this hearty salad is not only delicious but also a powerhouse of protein that will keep you feeling full and … Read more
Cherry Delight Dessert: A Sweet, No-Bake Treat to Satisfy Your Sweet Tooth If you’re looking for a dessert that’s as easy to make as it is delicious, Cherry Delight Dessert should be at the top of your list. This no-bake treat combines layers of creamy sweetness, a crunchy graham cracker crust, and the vibrant tartness … Read more
Hearty or Light? How Do You Prefer Your Soups? When the weather turns cold or you’re in need of some comfort food, soup is often the go-to meal. But with so many options, one question arises: Do you prefer your soup hearty or light? Whether you’re looking for something that will fill you up and … Read more
The Pepper Shaker Dispute: A Lesson in Consumer Awareness In a world full of choices, people often overlook small details, particularly with everyday products. A recent example highlighting this issue involves McCormick & Co., a prominent spice company, and Watkins Inc., a smaller competitor. The core of the dispute? The size of their pepper shakers. … Read more
Ingredients: 2 1/2 pounds chuck roast, skirt steak, or ribeye (thinly sliced) 7 Roma tomatoes (roast 3) 1 Serrano pepper (roasted) 5-6 large jalapeños (seeds removed) or 3-4 Chile Anaheim peppers 1 medium white onion, sliced 4 garlic cloves, minced 3 large russet potatoes, cubed 1 cup chicken broth 1/4 teaspoon cumin seeds 1 teaspoon … Read more
Ingredients: 2 lbs beef shank with bone (or beef stew meat) 8 cups beef broth (or water) 2 ears of corn, cut into halves 3 large carrots, peeled and cut into chunks 3 medium potatoes, peeled and quartered 2 zucchini, sliced 1/2 cabbage, cut into wedges 1 small onion, chopped 2 garlic cloves, minced 2 … Read more
Roasted vegetables are a staple in many kitchens because they’re so versatile, easy to make, and full of flavor. Whether you’re tossing them on a sheet pan for a quick weeknight dinner or serving them as a side dish for a special occasion, the options for how to season and flavor your roasted veggies are … Read more
Ingredients: 1/2 lb ground beef 1 cup fideo (vermicelli noodles) 2 medium potatoes, peeled and diced 1/2 cup cooked pinto beans (or black beans) 1 small onion, chopped 2 garlic cloves, minced 1 large tomato, chopped 4 cups beef broth or water 1 tsp cumin 1 tsp oregano 1 tbsp vegetable oil Salt and pepper … Read more
Ingredients: For the Carne Asada: 1 lb flank steak or skirt steak 1/4 cup fresh lime juice (about 2 limes) 1/4 cup orange juice 2 garlic cloves, minced 1/4 cup fresh cilantro, chopped 1 tsp cumin 1 tsp chili powder Salt and pepper to taste 1 tbsp vegetable oil For the Tacos: Corn tortillas (about … Read more
