Deep Dish Apple Crisp

Deep Dish Apple Crisp

By experimenting, I was able to perfect this recipe. This is a solution to my problem of not always having the time to bake pie crusts, as I adore apple pies. As a warm dessert with ice cream, this dish is simple and fast to whip up, and it’s perfect for entertaining. My hubby showed … Read more

FRIED CABBAGE WITH ONIONS AND BACON

FRIED CABBAGE WITH ONIONS AND BACON

Indulge in the rich and savory flavors of Fried Cabbage with Onions and Bacon, a delightful dish that effortlessly combines simple ingredients into a mouthwatering masterpiece. This easy-to-follow recipe highlights the harmonious blend of tender cabbage, caramelized onions, and crispy bacon, seasoned to perfection with garlic and onion powder. Ideal as a comforting side dish … Read more

Smashing Patty with Confidential Sauce

Smashing Patty with Confidential Sauce

Approximately forty-five minutes Output: four sandwiches One tablespoon of olive oil is required. 2 cups of finely sliced onion from 1 big onion Six tablespoons of unsalted butter, divided Garlic powder and kosher salt ketchup, 2 tablespoons 1 and a half pounds of lean ground beef 2:1 Worcestershire sauce 8 rye bread slices Onion powder, … Read more

Learned this dish from my Amish friend, and it’s absolutely divine Morgan Reed

Learned this dish from my Amish friend, and it’s absolutely divine Morgan Reed

American Amish settlements are the birthplace of the famous and hearty Morgan Reed Amish Country Casserole. Perfect for potlucks or family events, this tasty casserole is made with basic ingredients to provide a full and comfortable supper. This dish follows in the long-established tradition of Amish cooking by utilizing ingredients that are fresh and purchased … Read more

Slow Cooker Root Beef BBQ Pork Ribs

Slow Cooker Root Beef BBQ Pork Ribs

Pork ribs are a true delight for any meat lover, especially when they’re so tender and flavorful that they practically fall off the bone. If you’ve tried various methods of cooking ribs, you know they often require a lot of attention—wrapping them in foil, keeping an eye on the grill, and continuously basting them to … Read more