These Ooey Gooey Bars are wonderfully tender and fluffy, boasting a delicate, slightly crisp exterior. They’re pleasantly sweet, striking a perfect balance that doesn’t overwhelm the taste buds. In short, they are pure deliciousness! Ooey Gooey Bars are a breeze to whip up, a surefire hit with any gathering, and a treat that practically dissolves … Read more
Ingredients: 2 cups milk (500 ml) 1/3 cup sugar (70 g) 2 eggs Optional: 1 teaspoon vanilla extract Optional garnish: chopped nuts or caramel sauce Prepare the pudding: In a saucepan, place 2 cups milk and 1/3 cup sugar, then heat the mixture over medium heat, stirring occasionally until the mixture is hot but not … Read more
Ingredients: 1 pound fresh crab meat 1/2 cup mayonnaise 1 large egg, lightly beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/4 cup finely chopped fresh parsley 1/2 cup bread crumbs 1 tablespoon lemon juice Salt and pepper to taste 1/4 cup butter for frying Lemon wedges, for serving … Read more
ADVERTISEMENT Best Scalloped Potatoes Ingredients 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top How To Make Scalloped Potatoes In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add … Read more
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine The difference in color in raw pasta can be attributed to several factors, including the quality of the flour, the type of wheat used, and the protein content. Furosine is a compound that forms during the processing of flour, particularly when the … Read more
Making your own butter at home is not only shockingly easy, but it also saves money and is healthier than buying it at the store. You can whip up some delicious butter in no time at all with just cream. The health advantages of homemade butter are many, so let’s take a look at why … Read more
The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more so I increased the filling by a third. For the crust, I check a box of graham cracker crumbs for the directions for a … Read more
This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you … Read more
Aldi, the renowned German budget-friendly grocery store, has become a household name for shoppers seeking both quality and affordability. Boasting a diverse range of products, Aldi has carved a niche for itself in the fiercely competitive grocery market. However, like any supermarket, not all deals are created equal. To guide you through the aisles, we’ve … Read more
Rib Eye, also known as Scottish Tenderloin or Rib Eye, is one of the world’s most popular steaks. The Longissimus Dorsi muscle, which stretches down the spine but does not overextend, gives it a pleasant, fluffy feel. This adds a meaty taste and a nice moisturizing texture to the dish. All you need are a … Read more
