Nutritious Belly Fat-Burning Cucumber Salad

Nutritious Belly Fat-Burning Cucumber Salad

Nutritious Belly Fat-Burning Cucumber Salad Recipe Ingredients: 5 cucumbers 2 teaspoons of salt 3-4 chicken eggs Water Green onion 2 tablespoons of yogurt 20 grams of mayonnaise 15 grams of mustard Olive oil Toasted bread Pepper Preparation Time: Total Time: 25 minutes Active Preparation Time: 15 minutes Resting Time: 10 minutes Directions: Read more on … Read more

ried Green Tomatoes

ried Green Tomatoes

Ingredients 3-4 medium green tomatoes, sliced into 1/4-inch thick rounds Salt, to taste 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon paprika (optional) 1/2 teaspoon black pepper 1-2 eggs 1/4 cup milk (or buttermilk) Vegetable oil, for frying Instructions see next page Prepare the Tomatoes: Sprinkle the sliced tomatoes with salt and let them … Read more

CRISPY CHICKEN STRIPS

CRISPY CHICKEN STRIPS

CRISPY CHICKEN STRIPS Ingredients: 3 eggs 2 chicken fillets 2 cloves of garlic 2 tablespoons of spices 2 tablespoons of corn starch Oil Salad 1 tablespoon of salt Preparation: Read more in the next page

No Bake Chocolate Oat Bars

No Bake Chocolate Oat Bars

Because they tasted like a chocolatey granola bar, these oat bars were a huge hit. This delicious dessert was prepared with layers of oats and chocolate and finished with a drizzle of even more chocolate. The finest aspect? Prepare to be amazed! These aren’t just summertime perfection; they’re year-round winners that will satisfy your want … Read more

EASY 6-INGREDIENT DESSERT CUPS

EASY 6-INGREDIENT DESSERT CUPS

INGREDIENTS TO USE: Lotus Biscoff cookies (7 oz for crumbs, 5 for garnish) Milk (1 ¾ cups) Custard powder (1 ½ tablespoons) Sugar (2 tablespoons total) Whipping cream (1 ¾ cups) Vanilla powder/essence (pinch) HOW TO MAKE IT: Make the Crumbs: Grind the Lotus Biscoff cookies in a food processor. Mix the Custard: In a … Read more

Mama’s Cornbread Dressing

Mama’s Cornbread Dressing

Mama’s Cornbread Dressing! 2 cups chopped onions 2 cups chopped celery 1/2 cup butter 4 cups finely crumbled toasted bread 4 cups finely crumbled cornbread 1 tablespoon salt 2 teaspoons freshly ground black pepper 1 tablespoon dried sage 2 teaspoons poultry seasoning turkey broth 4 large eggs, beaten Read more on next page