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**Ingredients** 200g of flour 200g butter 300g of corn starch 1/2 tsp baking soda 2 tsp baking powder 150g of sugar Vanilla essence and lemon zest 3 yolks 2 tsp cognac **Additional features:** Continued on the next page

Kitchen cabinets are notorious for accumulating a greasy film over time, especially if you love cooking. This sticky grime, often a mix of cooking oils, dust, and other airborne particles, can be a real eyesore and a headache to clean. Many people resort to harsh chemicals and elbow grease to tackle this issue, but my … Read more

If you’re looking for a dish that’s both kid-approved and full of flavor, this recipe is the perfect choice. With its blend of tender chicken, creamy potatoes, fresh zucchini, and the richness of Emmental cheese, it’s no wonder kids (and adults!) will want this served every day. This recipe, passed down from old magazine pages, … Read more

Servings: 4 Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours 15 minutes Ingredients: 4 lbs beef short ribs, bone-in Salt and pepper, to taste 2 tablespoons olive oil 1 medium onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 cups red wine (such as Cabernet Sauvignon) … Read more

This Baked Eggplant with Mozzarella, Cherry Tomatoes, and Olives is a delicious and healthy Mediterranean-inspired dish. The eggplants are perfectly seasoned, baked to tender perfection, and topped with melty mozzarella, sweet cherry tomatoes, and briny olives. It’s a delightful combination of flavors and textures, making it a perfect side dish or light main course. Preparation … Read more

Parsley is a versatile and flavorful herb that can elevate any dish, but keeping it fresh can be a challenge. Fortunately, there’s a chef’s trick to maintain its vibrancy and freshness for several months. Follow these simple steps to ensure your parsley stays as green and fragrant as the day you bought it. Why Parsley … Read more

This recipe offers a delightful, pickle-like appetizer made from fresh vegetables, herbs, and spices. With a mix of zucchini, carrots, red peppers, and garlic, this appetizer is a wonderful addition to any meal. It’s easy to prepare, can be stored in jars, and is a great way to preserve the season’s harvest. Preparation Time: Prep … Read more

This rich and hearty casserole is a perfect choice for family dinners, special occasions, or any time you want to serve a delicious, satisfying meal. With layers of seasoned potatoes and minced meat, topped with a creamy spinach and mushroom sauce, this dish combines comforting flavors and textures that will keep everyone coming back for … Read more

These Rustic Olive Bread Rolls are a perfect blend of soft, airy bread with the savory, briny flavor of olives. Made with simple ingredients like bread flour, yeast, and a touch of sugar, these rolls are divided into individual portions, making them great for sharing or serving alongside soups, salads, or main dishes. Their rustic … Read more

Ingredients: Plastic object (e.g. an old record cover) Pure acetone Polystyrene (for the alternative method) Syringe Aluminum duct tape Instructions: Liquid Plastic Preparation: 1.1. Break the plastic object into small pieces using small pliers. 1.2. Place the plastic pieces into a syringe. 1.3. Add pure acetone into the syringe. 1.4. Let the mixture sit for … Read more