my-amish-friend-shared-sandzwich-recipe_8

my-amish-friend-shared-sandzwich-recipe_8

Finding the Amish Creamy Tuna Egg Salad was a pleasant surprise. It is a delicious dish that celebrates the simple and healthy Amish food traditions. This recipe mixes the rich tastes of tuna and eggs with a creamy, tangy sauce, creating a salad that is both comforting and tasty. This salad is inspired by Amish … Read more

Stuffed Cabbages Rolls

Stuffed Cabbages Rolls

Homemade Stuffed Cabbage Rolls Nothing beats the comfort of a hearty, homemade meal, and Stuffed Cabbage Rolls are the epitome of classic comfort food. With a delicious blend of ground meat, rice, and savory spices wrapped in tender cabbage leaves, this dish is sure to remind you of home-cooked meals from grandma’s kitchen. Ingredients: 1 … Read more

Cabbage with Carrots tastes better than meat

Cabbage with Carrots tastes better than meat

Ingredients 1 medium head of cabbage, thinly sliced 3 large carrots, peeled and julienned 2 tablespoons olive oil 1 medium onion, finely chopped 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon paprikaSalt and pepper, to taste 1/2 teaspoon red pepper flakes (optional) 2 tablespoons soy sauceFresh parsley or dill, chopped (for garnish) Preparation … Read more

Better Than Fries! Crispy, Delicious, and Very Easy

Better Than Fries! Crispy, Delicious, and Very Easy

INTRODUCTION Craving something crispy and delicious but looking to avoid the unhealthy stuff found in fast food? This simple recipe for egg-coated, oven-baked potato wedges is a fantastic alternative to fries. They’re crispy, tasty, and incredibly easy to make, without the need for oil or other unhealthy ingredients. INGREDIENTS Here’s what you’ll need: Potatoes: 4 … Read more

Tennessee Onions

Tennessee Onions

Ingredients: 3-4 Vidalia sweet onions 4 tablespoons unsalted butter 1 teaspoon salt (adjust according to preference) 1 teaspoon garlic powder 1/2 teaspoon oregano 1 cup Italian blend cheese, finely shredded 1 cup cheddar cheese, finely shredded 1/2 cup Parmesan cheese, finely shredded Directions: Preheat your oven to 350°F (175°C). Coat a 9×13-inch baking dish with … Read more