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Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to … Read more
Looking for a delightful and healthier alternative to traditional pizza? These Crispy Cheesy Potato Patties are a fantastic solution! Made with fresh ingredients like grated potatoes, tomatoes, and cheese, these patties offer a crispy exterior and a deliciously cheesy topping. Perfect as a snack, side dish, or main course, these patties are sure to become … Read more
Christmas morning is a time for family, warmth, and the comforting aroma of a hearty breakfast wafting through the house. This Christmas Breakfast Casserole is a cherished tradition in many Midwestern homes, including mine. Passed down through generations, this dish combines the simplicity of farm-fresh ingredients with the rich, cheesy goodness that brings everyone to … Read more
Do you intend to purchase the reasonably priced rotisserie chicken at Walmart? Let’s go over a few crucial points that you should think about before you decide. Size Counts The $4.98 price tag might appear like a fantastic deal at first. You might be disappointed to hear, though, that the actual amount of chicken you’ll … Read more
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day. Pepperoni pizza casserole is a delicious combination of your favorite Friday … Read more
List of items needed to make a recipe. For the Banana Pudding: 6 egg yolks 125 grams of sugar 1 teaspoon of vanilla flavoring 2 bananas that are ready to eat. 1 liter of milk 3 tablespoons of cornstarch 20 milliliters of milk For a dessert called Bananas Foster: 10 grams of butter 50 grams … Read more
Ingredients: Oranges – 2, juiced and zested Oatmeal – 1 cup (about 90g) Nuts – 1/2 cup (about 60g), chopped (almonds, walnuts, or your choice) Stevia – 6 tablespoons (or sweetener of choice) Coconut flakes – 1 tablespoon Baking powder – 1 teaspoon Orange peel – from 1 orange (finely grated) Coconut oil – 5 … Read more
Discover the joys of making your own lavash, a traditional soft, thin flatbread, with this quick and easy recipe that uses chickpeas and yogurt instead of yeast. Not only is this recipe incredibly simple and fast, but it also produces a deliciously soft and flavorful lavash in just about 10 minutes. Perfect for those who … Read more
Whether you’re building a book shelf, measuring a wall for a new couch, or trying to hang your photos straight, most of the time you’ll need a tape measure. Most homeowners have at least one of these yellow-godsends somewhere in their toolbox or kitchen drawers. Even the newest builder can grasp the concept of a … Read more
My kids beg for mashed potatoes practically every day, so it’s clear that they have a soft spot in our family’s heart for this comfort food. Their unfaltering devotion to mashed potatoes forces me to prepare it many times weekly, even though I try to increase their intake of vegetables and greens. It may come … Read more