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**Greek Yogurt Cake with Vanilla: A Light and Moist Dessert You’ll Love**
If you’re looking for a dessert that’s simple, light, and bursting with flavor, then you need to try **Greek Yogurt Cake with Vanilla**. This cake is the perfect balance of moist texture, tangy yogurt, and the comforting taste of vanilla. It’s a versatile treat that can be enjoyed on its own, topped with fresh berries, or paired with a cup of tea or coffee. The addition of Greek yogurt not only enhances the flavor but also makes the cake extra tender and moist, without being overly sweet.
### Why You’ll Love Greek Yogurt Cake with Vanilla:
– **Moist and Tender**: Thanks to the Greek yogurt, the cake comes out incredibly moist, making each bite light and fluffy.
– **Simple Ingredients**: Made with pantry staples like flour, sugar, eggs, and vanilla, this cake is easy to whip up without requiring any special ingredients.
– **Perfectly Balanced**: The combination of Greek yogurt and vanilla adds a subtle tang that keeps the cake from being overly sweet, while still satisfying your dessert cravings.
– **Versatile**: You can enjoy it as-is or dress it up with whipped cream, berries, or even a light dusting of powdered sugar.
– **Healthy Twist**: Using Greek yogurt in place of sour cream or butter reduces the fat content and adds a boost of protein, making it a slightly healthier alternative to traditional cakes.
### Ingredients You’ll Need:
– 1 1/2 cups **all-purpose flour**
– 1 cup **Greek yogurt** (plain, full-fat or low-fat)
– 1/2 cup **granulated sugar**
– 2 large **eggs**
– 1/4 cup **vegetable oil** or **melted butter**
– 1 teaspoon **vanilla extract**
– 1 1/2 teaspoons **baking powder**
– 1/4 teaspoon **baking soda**
– Pinch of **salt**
– **Powdered sugar** for dusting (optional)
– Fresh berries for topping (optional)
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