Gertrude’s Key Lime Pound Cake

There’s a certain kind of joy that comes with baking a cake from scratch, especially when the recipe has been passed down through generations. Gertrude’s Key Lime Pound Cake holds a special place in my heart, not just because it’s delicious, but because it’s a reminder of simpler times spent in the kitchen with my grandmother.
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I can still remember the scent of fresh lime zest filling the air as I would help her measure the ingredients, eager to taste the tangy, sweet cake that always seemed to melt in your mouth.

The story behind this recipe is just as vibrant as the cake itself. Gertrude, my grandmother, had a knack for turning simple ingredients into something extraordinary. The key lime juice and zest, paired with the buttery richness of the pound cake, create a refreshing balance of flavors that’s hard to beat.

This cake became a staple at every family gathering, and no one ever left without asking for the recipe. When I make it now, it brings back those memories of laughter, good food, and the comforting rhythm of her hands at work in the kitchen. Today, I’m thrilled to share this cake with you, a piece of that history and love, in the form of Gertrude’s Key Lime Pound Cake.Best restaurants near me

Short Description

This Key Lime Pound Cake is a moist, zesty cake with a tangy glaze that perfectly balances sweet and citrusy flavors. It’s a family favorite, simple to make, and perfect for any occasion.

Key Ingredients
. For the Cake:
1 cup unsalted butter, softened
2 ½ cups granulated sugar
5 large eggs
3 cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup sour cream
¼ cup fresh key lime juice
1 tbsp key lime zest
1 tsp vanilla extract
A few drops of green food coloring (optional, for color)
. For the Glaze:
1 ½ cups powdered sugar
2-3 tbsp key lime juice
1 tsp key lime zest
Tools Needed
Bundt pan
Stand mixer (or hand mixer)
Mixing bowls
Whisk
Toothpick (for testing doneness)
Cooling rackBest restaurants near meBest restaurants near me

Cooking Instructions