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Homemade Pickled Beets Recipe

Homemade Pickled Beets Recipe

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Homemade Pickled Beets Recipe: A Tangy, Sweet Classic You Can Make at Home

Whether you remember them from your grandmother’s table or discovered them at a farmer’s market, pickled beets are a timeless favorite. With their vibrant color, earthy flavor, and sweet-tangy bite, they’re the perfect addition to salads, charcuterie boards, or even eaten straight from the jar.

The best part? You don’t have to rely on store-bought jars to enjoy this delicious preserve. Making your own homemade pickled beets is easier than you might think — and the flavor is far superior to anything you’ll find on the shelf.

Why Make Pickled Beets at Home?

  • No preservatives — just fresh, real ingredients
  • Customizable flavors — adjust sweetness, spices, or vinegar to your taste
  • Great for meal prep — they keep well in the fridge for weeks
  • Nutritious — beets are high in fiber, folate, and antioxidants

Ingredients You’ll Need

To make a basic batch of homemade pickled beets, you’ll need:

For the Beets:

  • 2 pounds fresh beets, washed and trimmed
  • Water (for boiling)

For the Pickling Brine:

  • 1 cup apple cider vinegar (or white vinegar for a sharper flavor)
  • ½ cup water
  • ½ cup granulated sugar (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black peppercorns
  • 2–3 whole cloves (optional for a warm spice note)
  • 1 small cinnamon stick (optional)
  • 1 bay leaf (optional)

Step-by-Step Instructions

1. Cook the Beets

  • Place whole, unpeeled beets in a large pot and cover with water.
  • Bring to a boil, then reduce heat and simmer for 30–40 minutes, or until fork-tender.
  • Drain and let them cool enough to handle. The skins should slip off easily.
  • Slice or quarter the beets, depending on your preference.

2. Prepare the Pickling Brine

  • In a saucepan, combine vinegar, water, sugar, salt, and spices.
  • Bring to a boil, stirring to dissolve the sugar.
  • Let it simmer for 2–3 minutes, then remove from heat.

3. Fill the Jars

  • Pack sliced beets into clean glass jars.
  • Carefully pour the hot brine over the beets, making sure they’re fully submerged.
  • Let the jars cool to room temperature before sealing with lids.

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