ADVERTISEMENT
**Ultimate Chicken Noodle Soup Recipe: Comfort in Every Spoonful**
Chicken noodle soup has long been the go-to comfort food for cold days, sick days, or anytime you need a warm, nourishing meal that hits all the right spots. But what makes the *ultimate* chicken noodle soup? It’s a blend of rich flavors, tender chicken, perfectly cooked noodles, and a broth that’s nothing short of soul-satisfying. Whether you’re craving something simple and soothing or looking to elevate your soup game, this recipe for Ultimate Chicken Noodle Soup will be your new favorite.
For this recipe, we’ll use wholesome ingredients that not only bring out the rich flavors but also add texture and depth. Here’s what you’ll need:
– **For the Soup Base:**
– 2 tablespoons olive oil or butter
– 1 medium onion, diced
– 3 garlic cloves, minced
– 3 medium carrots, sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1 bay leaf
– Salt and freshly cracked black pepper to taste
– 8 cups chicken broth (preferably homemade or low-sodium)
– 2 cups cooked, shredded chicken (use rotisserie chicken for an easy shortcut or cook your own)
– 2 cups egg noodles (or your favorite type of noodle)
– **Optional Add-ins:**
– 1/2 cup corn (fresh or frozen)
– 1 cup frozen peas
– Fresh parsley or dill for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
