Great Northern Bean Soup with Carrots

### Great Northern Bean Soup with Carrots: A Hearty, Healthy Comfort Food

When the temperatures drop and you’re in need of a warm, satisfying meal, a bowl of **Great Northern Bean Soup with Carrots** is the perfect remedy. This rustic, hearty soup is packed with flavor, fiber, and protein, making it a wholesome dish that’s as comforting as it is nutritious. Whether you’re looking to make use of pantry staples or craving a simple yet flavorful meal, this soup will quickly become a family favorite.

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### Why You’ll Love This Recipe

– **Nutritional Powerhouse**: Great Northern beans are loaded with protein, fiber, and essential nutrients like iron and potassium. Coupled with the vitamin-rich carrots, this soup is a healthful choice.
– **Budget-Friendly**: Made primarily with inexpensive, readily available ingredients, this soup is perfect for stretching your food budget without sacrificing taste.
– **Customizable**: Easily adapt this recipe to suit your preferences—add more vegetables, spice it up, or toss in some cooked meat for extra heartiness.
– **Simple Preparation**: With just a few steps and one pot, this recipe is beginner-friendly and great for busy weeknights.

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### Ingredients You’ll Need

To make this flavorful soup, you’ll need the following ingredients:

– **1 cup dried Great Northern beans** (or 2 cans, drained and rinsed)
– **1 tablespoon olive oil**
– **1 medium onion, diced**
– **3 garlic cloves, minced**
– **2 large carrots, peeled and sliced**
– **2 celery stalks, chopped**
– **4 cups chicken or vegetable broth**
– **1 bay leaf**
– **1 teaspoon dried thyme**
– **Salt and pepper to taste**
– **1 tablespoon fresh parsley, chopped** (optional, for garnish)

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### How to Make Great Northern Bean Soup with Carrots

#### Step 1: Prepare the Beans
If using dried beans, rinse and soak them overnight in water. Drain and set aside. If using canned beans, simply drain and rinse them thoroughly before using.

Step 2: Sauté the Aromatics
In a large soup pot or Dutch oven, heat the **olive oil** over medium heat. Add the **onion**, **garlic**, **carrots**, and **celery**, and sauté for 5-7 minutes until the vegetables are softened and fragrant.

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