Maple-Glazed Bacon-Wrapped Carrots

If you’ve ever wondered how to elevate a simple vegetable like carrots into a show-stopping dish, you’ve come to the right place. These Maple-Glazed Bacon-Wrapped Carrots are the perfect balance of sweet, smoky, and savory. They make an incredible side dish for a holiday spread or a casual weeknight meal. Whether you’re a seasoned chef or someone just looking to impress your family and friends, this recipe is approachable yet impressive.

Carrots have long been a staple in kitchens around the world, but when paired with smoky bacon and drizzled with rich maple syrup, they truly transform. The crispy bacon wrapping adds a delicious texture that contrasts beautifully with the tender carrots, while the maple glaze brings out a natural sweetness that complements both the bacon and the vegetable itself. It’s a versatile dish that pairs well with a variety of mains, from roasted chicken to grilled steak.

Why You’ll Love This Recipe
Perfect for All Skill Levels: Whether you’re new to cooking or a seasoned home chef, this recipe is straightforward and easy to follow.
Minimal Ingredients: With just a handful of simple ingredients, you’ll have a flavorful dish that’s packed with personality.
A Family Favorite: Kids and adults alike will love these sweet and savory carrots, making them a great addition to family dinners.
Festive and Fancy: These bacon-wrapped carrots are ideal for holiday gatherings, dinner parties, or any special occasion where you want to impress your guests without too much effort.
Ingredients You’ll Need
Before we get started, let’s gather everything we need. Here are the simple ingredients that bring this dish to life:

12 medium carrots, peeled
12 strips of bacon
1/4 cup maple syrup
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and black pepper to taste
Fresh thyme (optional, for garnish)

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