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Furthermore, the environment of a kitchen is naturally prone to the buildup of grease and food particles. Air fryers work by circulating hot air, and over time, microscopic droplets of oil can find their way into the crevices of the machine or settle near the heating element. This buildup acts as a potential fuel source. If an electrical short occurs or a component begins to smolder due to an internal fault, the presence of grease can turn a small spark into a persistent flame. This risk is compounded by where we choose to store these devices. In many “tiny house” setups or compact kitchens, counter space is at a premium. Air fryers are often tucked under wooden cabinets, placed near stacks of paper towels, or surrounded by plastic utensils. These materials provide a path for a small internal malfunction to escalate into a significant structure fire.
Home safety experts often point out that the most dangerous fires are those that start while the inhabitants are asleep. During the day, a peculiar smell of burning plastic or a faint wisp of smoke would likely be caught immediately. At 3:00 AM, however, an appliance that begins to overheat can smolder for a long time before a smoke detector is triggered. By the time the alarm sounds, the fire may have already spread from the appliance to the cabinetry. This is why the simple routine of unplugging the air fryer after the evening meal is finished is one of the most effective ways to bolster home safety. By physically removing the plug from the outlet, you are creating a “galvanic isolation,” ensuring that no electricity can reach the device. You are effectively removing that category of risk from your home for the duration of the night.
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