ADVERTISEMENT
He called a local apiarist, a specialist who dealt with “live removals.” When the beekeeper arrived, she stood in the hallway with a look of professional awe. She explained that this wasn’t just a hive; it was a “super-colony.” The bees had likely entered through a tiny, overlooked gap in the exterior soffit years ago, slowly expanding their empire behind the plaster. Because the wall was interior and kept at a constant temperature by the home’s HVAC system, the colony had never gone dormant for the winter. They had been working 24 hours a day, three hundred and sixty-five days a year, building a golden city inside Tom’s home.
The removal took three days. Using thermal imaging, the specialist discovered that the hive extended nearly twelve feet across the wall and into the ceiling joists. Over two hundred pounds of honey were eventually extracted—honey that had begun to ferment and seep into the wooden floorboards, which explained the initial sour smell.
ADVERTISEMENT