Secret Ingredient for the Crispiest Bacon

One of the best things about this method, however, is that it helps bacon maintain its shape. It’s important to have bacon strips rather than crumbled bacon bits on hand at all times, because you never know when you might want to quickly fry up some bean-and-egg tacos or a BLT. Not only do the strips look and taste better, but they make it easy to turn any bite crispy and crunchy. And my kids started asking me to give them ‘the straightest bacon’ I’ve made and it cracks me up. Haha!

This hack is certain to earn you the title of breakfast hero in your family. It’s tempting to figure you can skip the step of coating the bacon in flour (and chilling the stuff, in the refrigerator, overnight), but you can’t. I hope this is helpful the next time you’re planning on making a huge breakfast or brunch! You will be surprised at how crunchy and flavorful the bacon will turn out.

This has been our go-to way for cooking bacon. It’s a basic but great way to start your day off right and the moment you bite into your first piece of bacon you’ll get why. Also, it’s fun to get the kids involved with the preparation, having them shake the bacon in the flour and lay it out on the pan.