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1. Apple-Carrot-Ginger Juice
A classic fall combination, this juice is sweet, spicy, and packed with nutrients.
Ingredients:
- 2 large apples (any sweet variety)
- 3 medium carrots
- 1-inch piece of fresh ginger
- Juice of ½ lemon
- Apples provide fiber and vitamin C
- Carrots are rich in beta-carotene for eye health
- Ginger aids digestion and has anti-inflammatory properties
Tip: Use organic apples and carrots for the cleanest flavor and best nutrients.
2. Pumpkin-Orange Juice
Yes, you can juice pumpkin! Combined with citrus, it makes a creamy, vitamin-rich drink.
Ingredients:
- ½ cup pumpkin puree
- 2 oranges, peeled
- 1 small carrot
- ½ teaspoon cinnamon
Benefits:
- Pumpkin is high in fiber, potassium, and vitamin A
- Oranges provide immune-boosting vitamin C
- Cinnamon adds a warm, fall-inspired flavor while regulating blood sugar
Tip: Blend rather than juice the pumpkin puree for a smooth texture.
3. Beet-Apple-Carrot Juice
This vibrant red juice is both eye-catching and detoxifying.
Ingredients:
- 1 medium beet, peeled
- 2 medium carrots
- 1 apple
- ½ lemon, juiced
Benefits:
- Beets support heart health and blood pressure regulation
- Carrots and apples add sweetness and antioxidant support
- Lemon boosts immunity and balances flavor
4. Pear-Celery-Ginger Juice
A refreshing juice with a subtle sweetness and a hint of spice.
Ingredients:
- 2 ripe pears
- 2 celery stalks
- 1-inch piece of ginger
- Juice of ½ lime
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