Slow Cooker Cheesy Bacon Ranch Potatoes

Why You’ll Love This Recipe

• 🧀 Cheesy and Creamy: Every bite is loaded with melted cheese and rich flavor.
• 🥔 Easy to Make: Just layer the ingredients and let your slow cooker handle the rest.
• 🥓 Bacon Lovers’ Dream: Crispy bacon adds smoky, salty perfection.
• ⏱️ Perfect for Any Occasion: Great for family dinners, barbecues, or holidays.

Ingredients

• 2 ½ lbs baby red potatoes (or Yukon golds), washed and cut into chunks
• 8 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese (divided)
• 1 packet ranch dressing mix (1 oz)
• ½ cup sliced green onions (optional, for garnish)
• 2 tablespoons butter, cut into small cubes
• Nonstick cooking spray

Instructions

1. Prep Your Slow Cooker:
   Spray the inside of your slow cooker with nonstick cooking spray to prevent sticking.
2. Layer the Ingredients:
   • Add half of the potatoes to the bottom of the slow cooker.
   • Sprinkle half of the ranch seasoning, half of the cheese, and half of the crumbled bacon.
   • Repeat with the remaining potatoes, ranch mix, cheese, and bacon.
   • Dot the top with butter cubes for extra richness.
3. Slow Cook:
   Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender and the cheese is melted and bubbly.
4. Garnish and Serve:
   Once cooked, stir gently to combine all that cheesy, bacony goodness. Sprinkle with fresh green onions before serving for a pop of color and flavor.

Serving Ideas

These Slow Cooker Cheesy Bacon Ranch Potatoes are the perfect side for:

• Grilled or roasted meats (especially steak, chicken, or pork chops)
• Backyard barbecues and potlucks
• Holiday dinners or game day gatherings
• Any meal that needs a little extra comfort and flavor!

Pair them with a crisp green salad or steamed veggies to balance the richness, or enjoy them as a stand-alone comfort dish (we won’t judge!).