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Why You’ll Love This Recipe
- 🍮 Gooey Caramel Goodness: The caramel layer melts into the bread, creating a decadent base.
- 🍞 Custardy, Soft French Toast: Bread soaks in a sweet egg mixture for that perfect melt-in-your-mouth texture.
- ⏱️ Easy to Prep: Assemble the night before and bake in the morning — perfect for stress-free entertaining.
- 🌟 Crowd-Pleaser: Ideal for family gatherings, brunches, or holiday mornings.
Ingredients
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- 1 loaf of bread (brioche, challah, or French bread), cut into cubes
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: maple syrup, whipped cream, fresh berries, or nuts
Instructions
- Prepare the Caramel Bottom:
Preheat your oven to 350°F (175°C).
In a 9×13-inch baking dish, combine the brown sugar and melted butter. Spread evenly across the bottom. - Assemble the French Toast:
Arrange the cubed bread evenly over the caramel layer. - Make the Custard:
In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt. Pour the mixture evenly over the bread cubes, pressing down gently to help the bread soak up the custard. - Bake:
Bake uncovered for 45–50 minutes, or until the custard is set and the top is golden brown. - Serve:
Let the bake cool slightly for a few minutes. Then slice, serve, and top with maple syrup, fresh berries, whipped cream, or nuts if desired.
Serving Suggestions
- Pair with fresh fruit like strawberries, blueberries, or sliced bananas for a bright contrast to the sweetness.
- Add a drizzle of maple syrup or caramel sauce for extra indulgence.
- Serve alongside crispy bacon or sausage to balance the richness.
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