Baked Fried Chicken

Tips for Crispy Baked Chicken

• Use bone-in, skin-on pieces: They retain moisture better than boneless, skinless cuts.
• Don’t overcrowd the pan: Give each piece space to crisp properly.
• Optional crunch upgrade: A light spray of cooking oil halfway through baking intensifies crispiness.
• Make-ahead trick: Coat the chicken and refrigerate for up to 2 hours before baking to allow the flavors to penetrate.

The Bottom Line

Baked Fried Chicken is the perfect balance of comfort and convenience. You get all the golden, crispy satisfaction of fried chicken with less oil, less mess, and more ease. It’s a family favorite that’s ideal for weeknights, meal prep, or impressing guests without the hassle of frying.

Once you try this method, you’ll never think fried chicken has to be deep-fried again.