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This recipe has become a regular request from my family and friends, especially when the weather cools down or someone just needs a little pick-me-up. It’s also one of those dishes that’s even better the next day (if you’re lucky enough to have any left!).
I love that it’s easy to make ahead, freezer-friendly, and perfect for feeding a crowd. Whether it’s a casual weeknight dinner, a potluck favorite, or a cozy weekend meal, these enchiladas always hit the spot.
Let’s dive into these creamy, cheesy Green Chile Chicken Enchiladas…
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