Deep Hamburger Sausage & Pepperoni Pie

📝 Tips & Variations

• Add Veggies: Bell peppers, mushrooms, or black olives make tasty additions to the filling.
• Spice It Up: Add red pepper flakes or hot Italian sausage for a kick.
• Use Puff Pastry: For a different crust texture, puff pastry makes a deliciously flaky alternative.
• Make Ahead: Assemble the pie and refrigerate up to 24 hours before baking.

🍽 What to Serve It With

This deep pie is rich and filling, so keep sides simple:

• Crisp green salad with Italian dressing
• Garlic breadsticks or cheesy pull-apart bread
• Roasted vegetables or steamed broccoli

💬 Final Thoughts

The Deep Hamburger Sausage & Pepperoni Pie isn’t just dinner — it’s an event. Meaty, cheesy, and baked to perfection in a flaky crust, this dish is guaranteed to impress at any table. It’s a comfort food masterpiece that combines everything you love about pizza and casseroles into one unforgettable slice.

Serve it up hot, watch it disappear, and don’t be surprised when everyone asks for seconds (and the recipe).