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🔄 Variations & Tips
- Use What You Have: Try broccoli, snow peas, or mushrooms instead of cabbage or peppers.
- Protein Swap: Ground turkey, chicken, or even tofu work well.
- Noodle Flexibility: Can’t find lo mein noodles? Spaghetti, ramen, or rice noodles make great substitutes.
- Meal Prep: This dish reheats well — great for lunches!
🥡 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through. Add a splash of water or soy sauce if the noodles seem dry.
Final Thoughts
Ground Beef Lo Mein is a weeknight winner: bold in flavor, quick to make, and endlessly adaptable. It’s one of those recipes that becomes a regular in the rotation — comforting, satisfying, and far better than takeout.
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