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Why You’ll Love These Air Fryer Apple Hand Pies
✅ No mess, no fuss – Uses store-bought pie dough or puff pastry
✅ Ready in under 30 minutes
✅ Kid-friendly and portable
✅ Crispy and golden without deep frying
✅ Perfect for using up extra apples
Ingredients
Makes about 6–8 hand pies, depending on size.
For the Filling:
- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch (helps thicken the filling)
- 1 tablespoon butter (optional, for a richer filling)
For the Dough:
- 1 package of refrigerated pie crusts or puff pastry, thawed if frozen
For Assembly:
- 1 egg, beaten (for egg wash)
- Granulated sugar (for sprinkling on top)
Step-by-Step Instructions
🍏 Step 1: Make the Apple Filling
- In a small saucepan, melt butter over medium heat (optional).
- Add diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Cook for 5–7 minutes, stirring occasionally, until apples are soft and the mixture is thickened.
- Remove from heat and let it cool slightly.
🥧 Step 2: Prep the Dough
- Roll out your pie dough or puff pastry on a floured surface.
- Use a round cookie cutter (4–5 inches wide) or the rim of a glass to cut out circles.
- Gather scraps, re-roll, and cut more circles.
🥄 Step 3: Assemble the Hand Pies
- Spoon about 1–2 tablespoons of apple filling into the center of each dough circle.
- Fold the dough over to form a half-moon shape.
- Press the edges with a fork to seal tightly.
- Brush the tops with egg wash and sprinkle with sugar.
🌬️ Step 4: Air Fry the Hand Pies
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- Place pies in a single layer in the air fryer basket (don’t overcrowd).
- Air fry for 10–12 minutes, or until golden brown and crispy.
Tip: You may need to cook in batches depending on the size of your air fryer.
❄️ Optional: Glaze the Pies
For extra sweetness, drizzle with a simple glaze made from:
- ½ cup powdered sugar
- 1–2 tablespoons milk or cream
- A dash of vanilla extract
Whisk until smooth and drizzle over cooled hand pies.
Serving Ideas
- Serve warm with a scoop of vanilla ice cream
- Pack in lunchboxes for a sweet surprise
- Pair with coffee or hot cider for a cozy treat
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