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What Makes the Fluffy Cloud Cake So Special?
Unlike dense or heavy cakes, the Fluffy Cloud Cake relies on a few key techniques to achieve its ethereal texture:
- Whipped egg whites folded gently into the batter create airiness and volume.
- The cake is usually made without heavy fats or dense ingredients, focusing instead on lightness and fluffiness.
- It’s often flavored simply with vanilla or citrus zest to keep the focus on its tender texture.
The result is a cake that’s soft enough to float but sturdy enough to hold its shape and carry a variety of frostings or fresh fruit toppings.
Basic Ingredients
- Eggs (separated, with whites whipped)
- Sugar
- Flour (cake flour works best for softness)
- Baking powder (optional, depending on recipe)
- Vanilla extract or lemon zest
- A pinch of salt
How to Make Fluffy Cloud Cake
- Separate eggs: Whip the egg whites until stiff peaks form—this is what gives the cake its cloud-like fluff.
- Mix yolks and sugar: Beat together egg yolks and sugar until pale and creamy.
- Fold carefully: Combine the whipped egg whites gently with the yolk mixture and sifted flour, folding just enough to maintain the airiness.
- Bake gently: Pour into a prepared pan and bake at a moderate temperature, watching closely to avoid overbaking, which can dry out the cake.
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