Crockpot Cheesy Potatoes: Creamy, Cheesy, and Effortless Comfort Food

Why Crockpot Cheesy Potatoes Are a Must-Try

• Hands-off cooking: Simply toss ingredients in the crockpot and let it do the work.
• Perfectly creamy: Slow cooking ensures tender potatoes soaked in cheesy goodness.
• Great for gatherings: A crowd-pleaser side dish for potlucks, holidays, or weeknight dinners.
• Customizable: Add bacon, green onions, or your favorite cheese to make it your own.

Ingredients You’ll Need

• Potatoes (diced or shredded, depending on preference)
• Cream cheese or sour cream for creaminess
• Shredded cheddar cheese (or a blend of cheeses)
• Onion powder and garlic powder for flavor
• Salt and pepper to taste
• Optional: cooked bacon bits, green onions, or chives for garnish

How to Make Crockpot Cheesy Potatoes

1. Prepare potatoes: Wash, peel (if desired), and dice or shred potatoes.
2. Mix ingredients: In a bowl, combine potatoes, cream cheese or sour cream, shredded cheese, and seasonings.
3. Transfer to crockpot: Pour the mixture into the slow cooker and spread evenly.
4. Cook low and slow: Cover and cook on low for 4-6 hours, stirring occasionally if possible, until potatoes are tender and the cheese is melted and bubbly.
5. Garnish and serve: Top with crispy bacon bits and chopped green onions before serving.

Serving Suggestions

• Pair with roasted chicken or grilled steak for a hearty meal.
• Serve alongside steamed vegetables or a fresh green salad for balance.
• Bring to potlucks or family gatherings for an easy, crowd-pleasing side.

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