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Instructions
1. Prepare the Wings
Pat the chicken wings dry with paper towels to help the sauce stick better.
2. Mix and Layer
Place wings in the crockpot. Sprinkle the ranch seasoning evenly over the wings (if using). Pour the BBQ sauce over the wings, ensuring they are well-coated.
3. Cook
4. Optional Crispy Finish
For crispy skin, transfer wings to a baking sheet lined with foil and broil in the oven for 3-5 minutes, watching closely to prevent burning.
Serving Suggestions
- Serve with celery sticks and blue cheese or ranch dressing for a classic wing experience.
- Pair with coleslaw or baked potatoes for a full meal.
- Toss extra BBQ sauce on the side for dipping.
Tips for the Best Crockpot BBQ Wings
- Dry the wings well before cooking for better sauce adhesion.
- Use a thick, rich BBQ sauce for maximum flavor.
- Adding ranch seasoning mix is optional but adds a delicious tangy kick.
- Don’t skip the broil step if you want crispy skin—slow cooking makes wings tender but not crispy.
Final Thoughts
This 3 Ingredient Crockpot BBQ Wings recipe is perfect for busy cooks who crave big flavor with minimal effort. The crockpot does all the heavy lifting, and you get juicy, saucy wings that everyone will love.
Ready to impress with your easiest BBQ wings ever? Fire up your crockpot and get started!
Would you like variations of this recipe—like spicy buffalo wings or honey garlic wings? Just ask!
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