Spicy Brussels sprouts and ground beef stir-fry 🥦

👩‍🍳 Directions

1. Prep the Brussels Sprouts:
   Trim the ends and halve the sprouts. For faster cooking, you can quarter larger ones.
2. Brown the Ground Beef:
   Heat a large skillet or wok over medium-high heat. Add a drizzle of oil and cook the ground beef until browned and cooked through. Remove from the pan and set aside.
3. Sauté the Veggies:
   In the same pan, add a bit more oil if needed. Sauté the onions for 2–3 minutes, then add garlic, ginger, and Brussels sprouts. Stir-fry until sprouts are tender and slightly caramelized, about 6–8 minutes.
4. Mix the Sauce:
   In a small bowl, whisk together soy sauce, sriracha, hoisin, vinegar, and honey.
5. Combine & Stir-Fry:
   Return the cooked beef to the pan. Pour in the sauce and toss everything together. Let it cook for another 2–3 minutes until well coated and heated through.
6. Serve:
   Serve hot over your favorite base, garnished with sesame seeds or green onions.

🌶️ Tips & Variations

• Vegetarian Swap: Replace ground beef with tofu crumbles or plant-based ground.
• Add More Veggies: Throw in bell peppers, snap peas, or shredded carrots.
• Adjust Heat: Dial the spice level up or down based on your preference.
• Make it Gluten-Free: Use tamari instead of soy sauce.

🥢 Final Thoughts

This spicy Brussels sprouts and ground beef stir-fry is proof that quick meals don’t have to be boring. It brings together rich umami, satisfying texture, and just the right amount of heat—all in under 30 minutes. Whether you’re a Brussels sprouts skeptic or superfan, this dish will quickly earn a spot in your weekly rotation.

Craving more quick stir-fry recipes? Let me know and I’ll whip up another one!

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