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✅ Step 4: Rinse and Dry
Rinse the baking sheet thoroughly with warm water and dry with a clean towel. If needed, repeat the process for any stubborn spots.
🧼 Why This Method Works So Well
- Non-toxic & food-safe: No harsh chemicals or fumes
- Budget-friendly: You probably already have both ingredients
- Low effort, high payoff: The paste does the heavy lifting while you relax
- Safe for most baking sheets: Works on aluminum, stainless steel, and enamel-coated pans (just avoid prolonged soaking on non-stick surfaces)
💡 Bonus Tips
- Prevent future buildup by lining your baking sheets with parchment paper or silicone baking mats when cooking.
- Avoid dishwasher damage: Some baking sheets warp or discolor in dishwashers — hand washing is gentler and more effective long-term.
- Don’t toss old pans too quickly! Even stained sheets can be revived with this method — give them a second life.
✨ Final Thoughts
Your baking sheets don’t have to stay stained and greasy forever. With just baking soda and hydrogen peroxide, you can cut through years of grime and bring your pans back to life — without the hassle.
Want a printable version of this method or a deep-cleaning kitchen checklist? Just ask — I’m happy to help!
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