Spicy Thai Noodle Salad

This salad is also incredibly versatile. You can toss in grilled chicken, shrimp, or tofu for extra protein, or keep it vegan by substituting fish sauce with tamari or soy sauce.

How to Make Spicy Thai Noodle Salad

1. Cook the noodles: Soak or boil rice noodles according to package instructions until tender, then rinse under cold water to stop cooking and prevent sticking.
2. Prepare the dressing: Whisk together lime juice, chili, garlic, fish sauce, a sweetener, and a splash of sesame oil.
3. Chop the veggies and herbs: Julienne carrots, slice bell peppers and cucumber, chop cilantro and mint finely.
4. Toss everything together: Combine noodles, veggies, and herbs in a large bowl, then pour over the dressing and toss well.
5. Top with peanuts: Sprinkle with crushed peanuts and serve immediately.

Perfect for Any Occasion

Whether you want a quick lunch, a light dinner, or a dish to impress guests, this Spicy Thai Noodle Salad fits the bill. It’s easy to prepare, healthy, and full of flavor. Plus, it keeps well, making it great for meal prep or packed lunches.

Pro Tips

• Adjust the heat level by adding more or less chili.
• For extra zest, add a squeeze of fresh lime just before serving.
• Toast peanuts lightly for enhanced flavor.
• Add shredded cabbage or bean sprouts for more crunch.

Ready to tantalize your taste buds with this vibrant Spicy Thai Noodle Salad? Grab your ingredients, follow these simple steps, and enjoy a refreshing meal that brings the flavors of Thailand right to your table!

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