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4. Assemble the Casserole
Lightly grease a baking dish. Layer half of the sliced potatoes at the bottom. Add half of the sautéed vegetables and steamed veggies. Pour a third of the cream sauce over the layer. Repeat the layers, finishing with the remaining sauce on top.
5. Add Topping
Sprinkle with grated cheese and breadcrumbs for a golden, crispy finish.
6. Bake
7. Serve
Let it rest for 5–10 minutes before serving to allow the casserole to set. Garnish with fresh herbs if desired.
🍴 Tips and Variations
- Make it Vegan: Use plant-based milk and vegan cheese, and substitute butter with olive oil or a plant-based alternative.
- Add Protein: Add cooked lentils, shredded chicken, or crumbled tofu between layers.
- Spice It Up: Add a pinch of chili flakes or paprika to the cream sauce for a gentle kick.
- Use What You Have: This casserole is perfect for using up leftover vegetables—spinach, mushrooms, or bell peppers are great additions.
🌱 Why You’ll Love It
This dish brings together the earthy flavors of root vegetables and the richness of a creamy sauce, all baked to perfection. It’s family-friendly, easily customizable, and a great make-ahead option for busy weeknights or holiday meals. Pair it with a crisp salad or warm bread for a complete, satisfying dinner.
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