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How to Make Fluffy Bread Without Kneading
1. Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt. Stir well to evenly distribute the leavening.
2. Add Wet Ingredients
Pour in the milk and olive oil (if using). Mix gently with a spoon or spatula until a sticky dough forms. No kneading needed — just mix until combined!
3. Transfer to Baking Pan
4. Bake
Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes until golden brown and a toothpick inserted in the center comes out clean.
5. Cool and Enjoy
Let the bread cool slightly before slicing. Enjoy it warm with butter, jam, or your favorite spread!
Tips for Perfect No-Knead Bread
- Use fresh baking powder to ensure good rise.
- Don’t overmix the dough — it should be slightly lumpy.
- Try adding herbs, cheese, or garlic for extra flavor twists.
- Store leftovers in an airtight container or freeze for later.
Why You’ll Love This Recipe
This fluffy, no-knead bread is a fantastic way to enjoy homemade bread with minimal effort and time. Whether for breakfast toast, sandwiches, or a side with dinner, it’s a versatile, foolproof recipe to keep in your arsenal.
Ready to bake bread in a flash? Give this easy no-knead bread a try and fall in love with fresh homemade loaves all over again!
Would you like me to help you create a printable recipe card or a quick video tutorial outline for this bread?
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