Apple Pie Bread – Page 2

⏱ Step 6: Bake

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent with foil during the last 15 minutes.

❄️ Step 7: Cool and Slice

Let the bread cool in the pan for 10–15 minutes before transferring to a wire rack. Slice once fully cooled.

Serving Ideas

Warm with butter: The ultimate comfort food!
With whipped cream or vanilla ice cream: Dessert-level indulgence.
Toasted for breakfast: Add a drizzle of maple syrup or honey.

Storage Tips

Room Temperature: Store in an airtight container for up to 3 days.
Fridge: Keeps for up to 1 week.
Freezer: Wrap tightly in plastic wrap and foil. Freeze for up to 3 months.

Variations to Try

Add nuts: Chopped pecans or walnuts for crunch.
Spice it up: Add a pinch of cloves or allspice.
Make it into muffins: Adjust bake time to 18–22 minutes.

Final Thoughts

Apple Pie Bread is everything you love about fall baking: cozy, aromatic, and irresistibly good. It’s easy enough for a weekday treat, yet special enough to share with guests or bring to a holiday brunch. Whether served warm with butter or cold with coffee, this loaf is pure apple-spiced perfection.

Craving more cozy loaf recipes or fall desserts? Let me know — I can send you more delicious ideas! 🍂🍞🍎

Would you like a printable recipe card version or social media caption to go with it?

←Previous Next→