Baked Salmon with Cranberry-Orange Glaze & Wild Rice

3. Bake the Salmon

• Preheat your oven to 400°F (200°C).
• Place salmon fillets on a lined baking sheet, skin-side down.
• Season with salt and pepper.
• Brush the cranberry-orange glaze generously over each fillet.
• Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

4. Serve and Enjoy

• Serve the glazed salmon on a bed of wild rice.
• Spoon any extra glaze over the top for added flavor.
• Garnish with fresh herbs like parsley or thyme if desired.

Why You’ll Love This Dish

• It’s a perfect balance of sweet, tangy, and savory flavors.
• Healthy and nutritious — packed with omega-3s, antioxidants, and fiber.
• Elegant enough for special occasions but easy enough for a weeknight dinner.
• Gluten-free and adaptable for various dietary preferences.

Final Thoughts

Baked Salmon with Cranberry-Orange Glaze & Wild Rice is a vibrant, nutritious meal that brings the best of seasonal flavors together in one delicious plate. The tangy glaze beautifully complements the richness of the salmon, while the wild rice adds a wholesome texture that completes the dish.

Ready to try something new and impress your taste buds? This recipe might just become a staple in your kitchen!

Would you like wine pairing suggestions or tips for prepping this dish ahead of time? Just ask!