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Pour the cheese mixture over the pierogies and sausage. Gently stir everything together to coat.
Cover and cook on low for 4–5 hours or high for 2–3 hours, until the pierogies are tender and everything is hot and bubbly.
Garnish with fresh parsley or sliced green onions, and serve hot!
🔁 Variations & Tips
- Add veggies: Stir in some spinach, mushrooms, or bell peppers during the last hour of cooking for added nutrition.
- Make it spicy: Use spicy kielbasa or add a few dashes of hot sauce to the cheese mixture.
- Want it crispier? Transfer to a baking dish, sprinkle with more cheese, and broil for a few minutes after slow cooking.
🧊 Leftovers? Even Better.
This casserole reheats beautifully and makes fantastic leftovers for lunch the next day. Store in an airtight container in the fridge for up to 3 days, or freeze for later.
💬 Final Thoughts
Crockpot Pierogi with Kielbasa Casserole is the kind of meal that brings families to the table and seconds to the plate. It’s nostalgic, satisfying, and best of all—effortless. If you love comfort food and easy recipes that deliver big flavor with minimal mess, this one’s about to become a new favorite.
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