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Smoky Smoked Sausage and Potato Bake — A Comforting One-Pan Meal

Looking for a hearty, flavorful dish that’s easy to prepare and perfect for busy weeknights? This Smoky Smoked Sausage and Potato Bake is just what you need. Packed with savory sausage, tender potatoes, and a blend of smoky spices, this recipe is a crowd-pleaser that requires minimal effort but delivers maximum comfort.

Whether you’re cooking for family, friends, or just treating yourself, this one-pan meal brings together simple ingredients with a punch of smoky goodness that will warm you up from the inside out.

🥔 Ingredients You’ll Need

• Smoked sausage (choose your favorite kind: kielbasa, andouille, or smoked Italian)
• Potatoes (baby potatoes or Yukon gold work great)
• Olive oil or your preferred cooking oil
• Smoked paprika (for that rich smoky flavor)
• Garlic powder
• Onion powder
• Salt and pepper
• Fresh herbs (optional, like rosemary or thyme for garnish)

🍳 How to Make It

Step 1: Prep Your Ingredients

Wash and halve the potatoes. Slice the smoked sausage into bite-sized rounds.