Roasted Sweet Potatoes

🧂 Flavor Variations

Mix things up with these seasoning combos:

• Savory Herb: Rosemary + thyme + garlic powder
• Smoky BBQ: Smoked paprika + cumin + chili powder
• Sweet & Spicy: Cinnamon + cayenne + maple syrup
• Mediterranean: Za’atar or sumac + lemon zest + olive oil

🥗 Serving Suggestions

Roasted sweet potatoes go with everything:

• Add to grain bowls, salads, or wraps
• Serve as a side with roast chicken, steak, or fish
• Top with a fried egg and avocado for a breakfast hash
• Mix with black beans and corn for a Tex-Mex bowl
• Use leftovers in soups or tacos

❄️ Storage & Reheating

• Fridge: Store in an airtight container for up to 4 days
• Freezer: Freeze in a single layer, then transfer to a bag — lasts up to 2 months
• Reheat: Use an oven or skillet to bring back that crispy texture (avoid the microwave if you want them crispy!)

Final Thoughts

Roasted sweet potatoes are a true kitchen hero — easy to make, endlessly adaptable, and always delicious. Whether you’re cooking for one or feeding a crowd, this humble root veggie delivers big flavor and big nutrition in every bite.

So grab a few sweet potatoes, heat up your oven, and get roasting. Your taste buds (and your body) will thank you.

Would you like this as a printable recipe card or want ideas for meal prep using roasted sweet potatoes? I’d be happy to help!