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4. Add Beans, Broth, and Seasonings
Stir in the soaked beans, bay leaves, thyme, and broth. Bring to a boil, then reduce heat to a simmer.
5. Simmer Slowly
Cover and let the soup simmer gently for 2–3 hours, or until the beans are tender and the ham hock meat is falling off the bone.
6. Finish the Soup
7. Serve Warm
Ladle into bowls and garnish with fresh parsley or green onions for a burst of color and freshness.
🍞 Perfect Pairings
- Crusty bread or cornbread for dipping
- A simple green salad to lighten the meal
- A glass of your favorite hearty red wine or cider
💡 Tips for the Best Bean & Ham Hock Soup
- Use good-quality ham hocks for the richest flavor.
- Don’t skip soaking the beans unless using canned beans (adjust cooking time accordingly).
- Simmer gently to prevent beans from splitting apart too much.
- This soup tastes even better the next day — leftovers reheat beautifully!
Final Thoughts
Hearty Bean & Ham Hock Soup is the embodiment of comfort food — filling, flavorful, and effortless to make. It’s the kind of dish that warms your soul on cold days, feeds a hungry crowd, and fills your kitchen with the best aromas. Whether you’re a seasoned cook or a beginner, this recipe will quickly become a staple in your meal rotation.
So, gather your ingredients, set it to simmer, and get ready to enjoy a bowl of pure, home-cooked goodness!
Would you like a printable recipe or slow cooker instructions to make this even easier? Just say the word!
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