Classic Eclairs from Georgia

Step 2: Make the Custard Filling

1. Heat milk in a saucepan until steaming.
2. In a bowl, whisk together sugar, egg yolks, and cornstarch.
3. Slowly pour hot milk into the egg mixture while whisking (to temper).
4. Return everything to the saucepan and cook over medium heat, stirring constantly until thickened.
5. Remove from heat, stir in butter and vanilla (and bourbon or peach extract if using).
6. Cover with plastic wrap touching the surface and chill until ready to use.

Step 3: Fill the Éclairs

1. Once cooled, use a piping bag to fill each éclair with custard (insert from the side or bottom).
2. Don’t overfill — just enough for a luscious bite.

Step 4: Make the Chocolate Glaze

1. Heat cream until just boiling, then pour over chopped chocolate.
2. Stir until smooth, add corn syrup for shine (optional).
3. Dip the top of each éclair into the glaze and let set.

🍑 Southern Twist Serving Suggestions

• Add a peach compote drizzle over the chocolate glaze
• Serve with sweet tea or coffee for a perfect pairing
• Dust with powdered sugar and top with a fresh mint leaf for Southern charm

Final Thoughts

These Classic Éclairs from Georgia bring together the elegance of a French pastry and the warmth of Southern flavors. Whether you’re making them for a celebration, a family gathering, or just because — they’re sure to impress with every creamy, chocolatey bite.

So go ahead, channel your inner Southern baker and give these beauties a try. As we say in Georgia: the best things in life are homemade — and shared.

Would you like a printable version of this recipe or ideas for more Southern-style pastries? I’d be happy to help!