Made this twice and it was awesome both times! Can’t wait to make it again!

### The Ingredients You’ll Need

– 1 lb (450g) of your favorite protein (chicken, beef, shrimp, or tofu)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup of your favorite sauce (tomato sauce, soy sauce, or creamy sauce)
– 1 cup vegetables (bell peppers, spinach, zucchini—whatever you have on hand)
– Salt and pepper to taste
– Fresh herbs (basil, parsley, or thyme) for garnish

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### The Simple Instructions

1. **Prep your protein**: Season your chicken, beef, shrimp, or tofu with salt and pepper. Cut into bite-sized pieces for easy cooking.

2. **Sauté**: Heat olive oil in a large skillet over medium heat. Add onions and garlic, cooking for 2-3 minutes until fragrant. Then add your protein and cook until browned and cooked through, about 5-7 minutes.

3. **Add vegetables**: Toss in your choice of vegetables and cook for another 3-4 minutes, just until they’re tender but still crisp.

4. **Mix in the sauce**: Stir in your sauce of choice, ensuring everything is well coated. Let it simmer for another 5 minutes, allowing the flavors to meld together.

5. **Garnish and serve**: Sprinkle fresh herbs on top and serve hot. You can pair it with rice, pasta, or enjoy it on its own!

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### Why You’ll Want to Make It Again and Again

– **Versatile**: You can mix up the protein, the sauce, and the veggies, keeping it fresh each time.
– **Easy to customize**: Add your favorite herbs, spices, or even a little cheese on top to elevate the dish.
– **Perfect for meal prep**: This dish stores beautifully for leftovers, making it great for busy days when you don’t feel like cooking.

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### Final Thoughts

Sometimes the simplest recipes are the best ones, and this dish is a perfect example of that. With just a few ingredients and easy steps, you can create a meal that will have your taste buds dancing and your family asking for seconds. I’ve made this **twice** now, and both times it’s been an absolute winner—**flavorful, quick, and simply awesome**. I can’t wait to make it again (and again)! If you haven’t tried it yet, do yourself a favor and add it to your regular rotation. You won’t regret it!

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Would you like to add a version for different dietary needs (e.g., gluten-free, vegetarian)? Or need a printable recipe?