Crockpot Steak Bites

## Instructions

1. **Sear the steak (optional but recommended):**
In a hot skillet, melt 1 tablespoon of butter and quickly sear the steak bites for a couple of minutes until browned. This step adds extra flavor, but you can skip it if you’re in a rush.

2. **Load the Crockpot:**
Transfer the steak bites to your crockpot. Add minced garlic, Worcestershire sauce, onion powder, Italian seasoning, salt, and pepper.

3. **Add butter:**
Slice the remaining butter and place it on top of the steak bites.

4. **Cook low and slow:**
Cover and cook on **LOW for 4–6 hours** or **HIGH for 2–3 hours**, until the steak is tender and flavorful.

5. **Serve & enjoy:**
Spoon steak bites over mashed potatoes, pasta, or rice—or enjoy straight from the bowl!

## Pro Tips

– **Want extra sauce?** Add 1/2 cup of beef broth at the start for more juicy goodness. Thicken with a cornstarch slurry if needed.
– **Meal prep magic:** These steak bites reheat beautifully—make extra for tomorrow’s lunch!
– **For a spicy twist:** Add a pinch of red pepper flakes or a dash of hot sauce.

## Final Bite

Crockpot Steak Bites are proof that simple ingredients and a little slow cooking can deliver serious flavor. Whether you’re feeding the family, meal prepping for the week, or just want a no-fuss dinner with maximum payoff, this recipe is a keeper.

**One bite and you’ll see why it’s a favorite in comfort food lovers’ kitchens everywhere.**

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Would you like a shorter version for social media, a printable recipe card, or a slow cooker tips section to go with it? Let me know!