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**Gooey Cinnamon Cream Cheese Muffins: A Sweet Treat You Can’t Resist**
If you’re looking for a delicious, melt-in-your-mouth muffin recipe that combines the richness of **cream cheese** with the warmth of **cinnamon**, then these **Gooey Cinnamon Cream Cheese Muffins** are exactly what you need. Perfect for breakfast, brunch, or a cozy afternoon snack, these muffins offer a decadent balance of soft, fluffy muffin texture with a creamy, cinnamon-infused swirl. Once you try them, you’ll be hooked!
### **Why You’ll Love Gooey Cinnamon Cream Cheese Muffins:**
– **Irresistibly Soft**: The cream cheese filling ensures a moist, tender texture that melts in your mouth with every bite.
– **Cinnamon Swirl Perfection**: The cinnamon-sugar swirl creates a warm, comforting flavor that pairs perfectly with the rich cream cheese.
– **Easy to Make**: Despite their delicious complexity, these muffins come together quickly and easily, making them ideal for busy mornings or casual get-togethers.
– **Versatile**: They’re the perfect treat for a **holiday brunch**, a **weekend breakfast**, or even as a sweet gift for loved ones.
### **Ingredients You’ll Need:**
#### **For the Muffins:**
– 1 ½ cups **all-purpose flour**
– 1 cup **granulated sugar**
– 1 tablespoon **baking powder**
– ½ teaspoon **baking soda**
– ¼ teaspoon **salt**
– 1 teaspoon **ground cinnamon**
– 2 large **eggs**
– ½ cup **butter**, melted
– 1 cup **buttermilk** (or substitute with milk + 1 tablespoon lemon juice or vinegar)
– 1 teaspoon **vanilla extract**
#### **For the Cream Cheese Filling:**
– 8 oz **cream cheese**, softened
– ½ cup **powdered sugar**
– 1 teaspoon **vanilla extract**
**For the Cinnamon Sugar Swirl:**
– 3 tablespoons **granulated sugar**
– 1 tablespoon **ground cinnamon**
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