ADVERTISEMENT
### **Step-by-Step Instructions:**
Season the chicken with **salt, pepper**, and **Italian seasoning** (if using).
#### **Step 2: Cook the Chicken**
In a large skillet, heat **2 tablespoons of olive oil** over medium heat. Once hot, add the chicken to the pan and cook for about **5-7 minutes per side**, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach **165°F (74°C)**.
Once the chicken is done, remove it from the pan and set it aside to rest for a few minutes. Then, slice it into thin strips or bite-sized pieces, depending on your preference.
#### **Step 3: Make the Garlic Butter Sauce**
In the same skillet, lower the heat to medium-low and add the **minced garlic**. Sauté the garlic for about **1-2 minutes**, or until fragrant and golden. Be careful not to burn it!
Next, add **a tablespoon of butter** or a splash of olive oil for extra richness. Stir it all together to form a simple garlic butter sauce that will coat the chicken perfectly.
#### **Step 4: Assemble the Wraps**
Now that you’ve prepared the chicken and the garlic butter sauce, it’s time to assemble the wraps!
Lay your **flour tortillas** flat on a clean surface. If you like, warm the tortillas slightly in the skillet or microwave to make them more pliable.
Place a generous amount of the cooked chicken in the center of each tortilla. Drizzle some of the **garlic butter sauce** over the chicken, and top with a generous handful of shredded **mozzarella cheese** and a sprinkle of **Parmesan cheese**.
Return the skillet to medium heat and lightly butter the surface. Place the wraps seam-side down and cook for **2-3 minutes per side**, or until the tortilla is golden brown and the cheese inside has melted. This step helps create a crispy, golden exterior while ensuring the cheese becomes perfectly gooey and delicious.
#### **Step 6: Serve and Enjoy**
Once your wraps are grilled to perfection, remove them from the skillet and place them on a cutting board. Slice the wraps in half at a diagonal and garnish with **fresh parsley** for a burst of color and extra freshness.
Serve your **Cheesy Garlic Chicken Wraps** with a side of **sour cream**, **ranch dressing**, or a simple green salad for a well-rounded meal.
### **Tips and Variations:**
– **Add Vegetables**: For extra nutrition and flavor, add sautéed vegetables such as **spinach**, **onions**, **bell peppers**, or **mushrooms** to the chicken filling.
– **Spicy Twist**: If you like a little heat, sprinkle in some **red pepper flakes**, **jalapeño slices**, or a drizzle of **hot sauce** inside the wraps.
– **Cheese Options**: While mozzarella is a classic choice, you can experiment with other cheeses like **cheddar**, **pepper jack**, or **provolone** for a different flavor profile.
– **Grill It**: If you have a grill or grill pan, consider grilling the wraps for a smoky, charred flavor that adds depth to the dish.
– **Use Chicken Thighs**: If you prefer a juicier, more flavorful cut of chicken, opt for **chicken thighs** instead of breasts.
### **Why These Wraps Are So Amazing:**
**Cheesy Garlic Chicken Wraps** strike the perfect balance of **tender, savory chicken**, **melty cheese**, and **garlicky goodness**. The crispy exterior and soft, cheesy interior make them incredibly satisfying, while the flexibility of the recipe means you can tweak it to your personal tastes. Whether you’re making a **quick weeknight dinner**, a **meal prep** dish for the week, or a casual **lunch**, these wraps are sure to impress.
### **Conclusion**
If you’re looking for a dish that combines comfort, flavor, and ease, **Cheesy Garlic Chicken Wraps** are the way to go. With their simple ingredients, quick prep time, and irresistible flavors, this recipe is sure to become a family favorite. So, grab your chicken, tortillas, and a few simple seasonings, and treat yourself to a **cheesy, garlicky delight** that’s perfect for any occasion!
ADVERTISEMENT